Wednesday, 29 May 2013

Hey Pesto!

Here is the recipe for the Pesto I made last week:
I stripped and washed the Basil leaves from a yellow stickered bag I found in the supermarket the other day.(Always looking out for a bargain:)
I put the leaves in a bowl and added a good glug of olive oil, some yellow stickered tomatoes, 3 cloves of garlic, (crushed) and a small onion.
I whizzed it in the food processor and put it in a plastic container and into the freezer ready for when I need to use it.

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