First off I decided to make Veggie Steak Suet Puddings. I got the idea from Frugal Queen's blog recently when she made Steak and Kidney Puds. (Thanks Froogs:)
I fried an onion.
Then I added the veggie chunks £1.50 a bag from £sda.
While this was frying, I made the Suet Pastry using Atora Veggie Suet.
Mixed with a little water.
I greased 2 Pirex Pudding basins and lined them with the pastry.
I stirred the Chunks into the Gravy, splodged in some Brown Sauce, and spooned the mixture into the lined Pudding Basins.
Then I covered the puddings with the Pastry lid, and brushed with a beaten egg.
and zapped in the Microwave for 6 minutes.
I had some Pastry leftover so I lined another Pudding Basin with Pastry, looked in the Pantry and found a tin of Pineapple Chunks so tipped them in the Pastry and covered with a Pastry lid and brushed with egg. I have put this in the Fridge to cook tomorrow.
I then pulled out a packet of £sda ready made Puff Pastry.
I decided to make Baked Beans Slices.
I cut this in half and rolled out 1 piece to cover my Chopping Board.
I spooned on some Value Baked Beans, brushed the edges with egg and folded over and sealed it.
As usual, I put too much Filling in (I hate it all Pastry and hardly any Filling).
I poked the knife into it 4 times and brushed it with egg.
I repeated this with the other piece of Pastry and Baked on a Baking Tray at Gas no. 6 for about 20 minutes.
The Baked Beans spilled out and made a bit of a mess it will still taste nice.
We will have this for Dinner tomorrow with some Salad.
I've been looking for a good Recipe for Vegetarian Marshmallows and think I've found one so hope to make that tomorrow. And some Vegetarian Quiches.
Sorry about the quality of some of the photos, I am using my daughter's camera at I'm not used to it.
It's been a long and busy day today (didn't sleep much last night) so I will have to sort the ' Tagging' tomorrow as I'm absolutely exhausted.
Thank you for reading and following me.