I've been awake since 5 this morning and this is who I found looking very contented and comfy on my bed. She is 13 years old and I think she is looking good.
I couldn't get back to sleep so I decided to put a Rice Pudding on in the Slow Cooker.
This is the recipe for 4.5 Litres:
150g Pudding Rice
1 1/2 Litres Milk
Butter the inside of the Ceramic Bowl in your Slow cooker, Add all the ingredients and stir.
cook for 3 or 4 hours on Medium.
For 2.5 Litres Mixture the following amounts apply:
100g Pudding Rice
1 Litre Milk.
I plan to freeze most of it for another day as I already have a Coconut Loaf Cake I've taken out of the freezer for today.
I also had some pre-cooked Veggie Mince which I have taken out to defrost and plan to make 4 Lasagnes and a family sized Shepherds Pie later today. I plan to add a tin of Baked Beans to make it stretch.
Whilst I'm waiting for it to defrost I am researching Quail as I am thinking of getting a few for the eggs. My chickens are in a 9 ft by 9ft enclosure and I also have a large Chicken Ark which I am thinking I could also in the enclosure (to keep them safe from Mr. Fox) and wonder how many quail I could keep in it.
If anyone has any advice about this I would welcome your comments.
Back later hopefully after cooking with photos.